Friday, June 17, 2016

Emerald Spicy Rice Recipe



Emerald Spicy Rice
















Ingredients:-
1 cup cilantro leaves (coriander)
4 green onions, roughly chopped (½ cup)
2 pickled jalapeno chilies, stemmed, seeded, and chopped (2 to 3 Tbs.)
2 Tbs. avocado oil or vegetable oil
2 cups cooked rice, warm

How to make emerald spicy rice:-

  • Bring small saucepan of salted water to a boil.
  • Put blanch (finely chopped) cilantro and green onions 15 seconds in boiling water, or until green onion tops are bright green.
  • Drain and transfer to mixer.
  • Add jalapeƱos and oil to mixer, and blend until smooth.
  • Stir green sauce into warm cooked rice, and season with salt and pepper, if desired.
  • Ready to serve hot.

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