Rawa Upma

Rawa Upma Recipe

Ingredients:- 2 cups of rawa or sooji  1 cups of diced and boiled mixed vegetables (carrots, green peas, cauliflower) (in equal ratio)  1 medium size onion 2 green chilies (or as per taste) 1 tablespoon of chopped curry leaves 1 tablespoon ginger finely cut 1 teaspoon mustard seeds 1 teaspoon dhuli (washed) urad dal 2 tablespoon of oil  ¼ teaspoon salt or salt to taste For Garnish 7-8 roasted cashews How to make Rawa Upma:-

Roast Rawa (cream of wheat) in a non-stick pan till golden brown. Keep it separately. Put the required oil and add mustard seeds and black Gram Dal or Dhuli Urad. When it starts fluttering, put chopped onions, green chilies, curry leaves and finely cut ginger When onion turns brown add the roasted Rawa and saute nicely. Add salt and cooked vegetable (optional) and saute nicely. Then in a medium flame add about 4 cups of luke warm water and mix well. To avoid lumps keep on stirring till the Upma. Serve hot with coconut chutney. If desired add roasted cashews before serving.