Mongolian Paneer

Mongolian Paneer Recipe

 

Ingredients:-

200 gms cottage cheese (paneer) cubes or triangles

4 baby corns (each cut into 4 slices)

1 cup carrot shredded

1 small onion cut into slices

8 green chilies cut into slices

8 cloves garlic minced

2 tsp sweet chili sauce

1 tsp soya sauce

1/2 tsp red chili flakes (store bought)

1 tsp peanut powder

1/4 tsp pepper powder

1 tsp butter

Salt to taste

How to make Mongolian Paneer:-

• Melt the butter in a pan and add green chilies along with the garlic. Fry for few seconds.
• Add carrot, onion, baby corns and salt. Stir for 2-3 minutes.
• Now mix sweet chili sauce and pepper powder.
• Stir for some time without stopping.
• Simmer the gas and add 1 cup of water.
• Cook until all veggies become tender.
• Add paneer and soya sauce. Cook for about 2 minutes.
• Finally add peanut powder and red chili flakes.
• Serve hot as it is.