Thursday, July 23, 2015

Sabudana Kheer



Sabudana Kheer Recipe


 








Ingredients:-
1 250 gm Sabudana (sago pearls)
2150 gm Sugar
31.5litre Milk
4 2 tbsp Almond (chopped)
52 tbsp Cashew nuts (chopped)
61tsp cardamom powder
7.       
How to make sabudana kheer:-

  • Soak Sago balls in water till it deep for 20-25 minutes. Boil milk and add sugar in another pan till sugar melt in milk.
  • Mix sago balls and milk at slow flame and stir well.
  • Cook for 4-5 minutes at slow flame.
  • Garnish with almond and cashew nuts. Refrigerate for 2-3 hours.
  • Serve as Desserts….


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