Sabudana Kheer

Sabudana Kheer Recipe

 

Ingredients:-

1 250 gm Sabudana (sago pearls)

2150 gm Sugar

31.5litre Milk

4 2 tbsp Almond (chopped)

52 tbsp Cashew nuts (chopped)

61tsp cardamom powder

7.       

How to make sabudana kheer:-

• Soak Sago balls in water till it deep for 20-25 minutes. Boil milk and add sugar in another pan till sugar melt in milk.
• Mix sago balls and milk at slow flame and stir well.
• Cook for 4-5 minutes at slow flame.
• Garnish with almond and cashew nuts. Refrigerate for 2-3 hours.
• Serve as Desserts….