Tuesday, June 16, 2015

Veg. Hot Pot Recipe



Veg. Hot Pot


Ingredients:-
1 cup boiled macaroni or noodles
1 large onion, grated
2 tomatoes, grated
2 potatoes, boiled and sliced thin or grated
1 capsicum, cut into thin rounds
1 spring onion, finely chopped
1/2 tsp ginger, grated
1 tsp garlic, grated
1 tsp Red Chili crush or powder
1 tsp Sugar
1 tbsp Corn flour
Salt to taste
1 tbsp grated cheese
1 tbsp coriander, chopped
2 tbsp Butter

How to make veg. hot pot:-

  • Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
  • Add vegetables except tomato and potatoes. Fry for 2 more minutes.
  • Mix corn flour in 1 cup water to a smooth paste.
  • Add chili, salt, sugar and tomato.
  • Mix well and pour into the vegetables, stirring as you pour.
  • Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
  • Boil till thick but of pouring consistency.
  • Mix the cheese in the potato (if grated).
  • Grease a casserole or oven-proof dish, and place the macaroni or noodles at the bottom.
  • Pour the veg. sauce on top.
  • Cover with slices of potato or sprinkle if grated.
  • Sprinkle the coriander all over.
  • Bake in a hot oven (300 degree C) for 15 minutes or till potato cheese becomes golden brown.
  • To be eaten hot with warm buns or garlic dinner rolls.



No comments:

Post a Comment