Veg. Hot Pot Recipe

Veg. Hot Pot

Ingredients:-

1 cup boiled macaroni or noodles

1 large onion, grated

2 tomatoes, grated

2 potatoes, boiled and sliced thin or grated

1 capsicum, cut into thin rounds

1 spring onion, finely chopped

1/2 tsp ginger, grated

1 tsp garlic, grated

1 tsp Red Chili crush or powder

1 tsp Sugar

1 tbsp Corn flour

Salt to taste

1 tbsp grated cheese

1 tbsp coriander, chopped

2 tbsp Butter

How to make veg. hot pot:-

• Heat butter. Add ginger, garlic, and onion. Stir fry for a minute.
• Add vegetables except tomato and potatoes. Fry for 2 more minutes.
• Mix corn flour in 1 cup water to a smooth paste.
• Add chili, salt, sugar and tomato.
• Mix well and pour into the vegetables, stirring as you pour.
• Stir and bring to a boil. Simmer for 2-3 minutes till the milkiness of corn flour goes.
• Boil till thick but of pouring consistency.
• Mix the cheese in the potato (if grated).
• Grease a casserole or oven-proof dish, and place the macaroni or noodles at the bottom.
• Pour the veg. sauce on top.
• Cover with slices of potato or sprinkle if grated.
• Sprinkle the coriander all over.
• Bake in a hot oven (300 degree C) for 15 minutes or till potato cheese becomes golden brown.
• To be eaten hot with warm buns or garlic dinner rolls.