Kesariya Kulfi Recipe

Kesariya Kulfi

 

Ingredients:- 3 cups half and half (half milk and half cream) 9 cardamom pods 1/2 cup sugar 1/4 cup chopped/sliced almond and pistachio few strands of Saffron (Kesar) For Garnish flakes of almond and pistachio

How to make  Kulfi:- 1 Add cardamom to milk and bring it to boil. 2 Reduce the heat and keep simmering the milk until it is reduced by one-third. 3 Take cardamom out of milk by using strainer. 4 Add almond and sugar. 5 Pour the mixture into container with lid. 6 Freeze until firm. Stir the mixture every 30 minutes. 7 Remove from freezer 10 minutes before serving. 8 Serve by taking out of the container. Garnish with almond and pistachios, as desired.