Creamy Corn Recipe

Creamy Corn

 

Ingredients:-
Fresh Corn - 4
Yellow Cornmeal - 2 tbsp
Heavy Cream - 1 cup
Milk - 1 cup (or as needed)
Sugar - 2 tbsp (or as needed)
Salt - a pinch
Turmeric Powder - a pinch
Butter/Ghee - 1 tbsp
Rosemary - 1 spring (You could also use a couple of cardamom pods instead)

How to make creamy corn:-
Place the corn cob in the center of a vessel in standing position and remove the kernels using a sharp knife.

Scrape off all the remaining itsy bitsy pieces out of the cob.

Melt the butter in a deep saucepan.

Add the corn kernels and the scrapes to the butter and saute for 2 minutes.

Add the rosemary, sugar, turmeric powder, cornmeal to this and saute for another 2 minutes.

Add the milk to the corn and let it cook till the corn gets soft.

Add the heavy cream and continue to cook. Add more milk or sugar if needed.

Switch off when you get a nice creamy like consistency.

You could fry some cashews and raisins in some ghee and add to the it.