Tuesday, August 12, 2014

Chana Paalak Recipe

Chana Paalak


Ingredients:-
 

1 cup white channa
1 cup spinach leaves
1 onion
2 tsp ginger-green chili paste
1 tsp channa masala powder
1 tsp garam masala powder
Salt/Oil as required




 How to make chana paalak:-
·        
            Soak white channa for 5 hrs and boil till soft.
·         Chop cleaned spinach leaves and par-boil for 5 min.
·         Heat pan and add 2 tbsp oil. When heated add the chopped onions and fry.
·         Now add the ginger-chili paste and fry further, add ½ cup curd and continue frying till the masala cooks well.
·         Now add the garam masala and the spinach. Mix well.
·         Add the boiled channa and simmer the gravy. Add salt to taste.
·         Once the gravy is done sprinkle coriander leaves.
·         In a separate pan heat 1 tbsp ghee or butter.
·         When hot add 1 tsp channa masala and pour over the gravy.
·         Serve hot.



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