Chana Paalak Recipe

Chana Paalak

Ingredients:-

 

1 cup white channa
1 cup spinach leaves
1 onion
2 tsp ginger-green chili paste
1 tsp channa masala powder
1 tsp garam masala powder
Salt/Oil as required

 How to make chana paalak:-

·        

            Soak white channa for 5 hrs and boil till soft.

·         Chop cleaned spinach leaves and par-boil for 5 min.

·         Heat pan and add 2 tbsp oil. When heated add the chopped onions and fry.

·         Now add the ginger-chili paste and fry further, add ½ cup curd and continue frying till the masala cooks well.

·         Now add the garam masala and the spinach. Mix well.

·         Add the boiled channa and simmer the gravy. Add salt to taste.

·         Once the gravy is done sprinkle coriander leaves.

·         In a separate pan heat 1 tbsp ghee or butter.

·         When hot add 1 tsp channa masala and pour over the gravy.

·         Serve hot.