Gobi Tak-a-Tak Recipe

Gobi Tak-a-Tak

 

 Ingredients:-

2 cups Gobi/cauliflower florets

1 medium potato, chopped

1 onion, chopped

2 tomatoes, chopped

1 tbsp. fresh yogurt

2 tbsp. ginger-garlic paste

1/2 tsp. cumin seeds

1/2 tsp. mustard seeds

Few curry leaves

1/2 tsp. cumin powder

1 tsp. chili sauce

1/2 tsp. turmeric powder

1/2 tsp. coriander powder

1/4 tsp. garam masala powder

1 tsp. coriander leaves, finely chopped

1/4 tsp. dry mango powder

1 tsp. oil

Salt to taste

How to make Gobi Tak-a-Tak:-

·         Heat oil in a pan and add cumin seeds, mustard seeds and curry leaves.

·         Sauté till seeds starts spluttering and then add chopped onion. Cook on low flame till onion turns little brown in color.

·         Add ginger-garlic paste and cook for 1-2 minutes.

·         Now mix in chopped tomatoes, potatoes, red chili sauce, turmeric powder and salt to taste.

·         Cook for 2-3 minutes uncovered and let the mixture dries little bit.

·         When a nice color of mixture comes out and oil begins to separate then add gobi, cumin powder, coriander powder, yogurt, garam masala powder and dry mango powder.

·         Mix it very well and add 1/2 cup of water.

·         Cover the pan, simmer the flame and let it cook for 3-4 minutes till it is done.

·         Garnish with finely chopped coriander leaves and serve with hot Indian chapatti.