Baby Corn Masala Curry

Baby Corn Masala Curry

 

  Baby corn, a magical ingredient makes every dish very special. Enjoy this magical ingredient in the form of masala curry.

 

 

 

 

 

 

Ingredients:-

Baby Corn 1 Kg peeled.
4 Tomatoes
3 Onion
Roasted Groundnut powder (fine ground) one cup.
Salt 1 tsp.
Turmeric powder 1/4 tsp.
Chopped Coriander Leaves 1/4 cup
Chili Powder 1 tsp.
Seasoning - Onion seeds, Mustard seeds, Fenugreek seeds
Saunf and Jeera 1/4 tsp. each
Cooking oil 2 tsp.

 

How to make Baby Corn Masala Curry:-

·         Cut Baby corn into one inch pieces.

·         Add one teaspoon of salt and 1/4 teaspoon of turmeric powder and pressure cook in 4 tea cups of water for 10 minutes (until it
becomes soft).

·         Puree 4 tomatoes. Grind onion into a paste.

·         Keep the 'kadai' on the fire. Put 2 table spoons of oil. When hot, add the seasoning and after the seasoning splutters, add the ground onion and sauté.

·         Add the tomato puree and cook for a few minutes. Add the chili powder and powdered groundnuts and again cook for a few minutes.

·         Add the cooked baby corn and boil for five minutes. Add salt to taste. Sprinkle cut coriander before serving hot.

·         Serve with Parathas and Poories.