Vanilla & Rose Firni
Ingredients:-
50gm
rice flour
Half
pint whole milk
Half
inch vanilla pod, ground or half tsp vanilla essence
1
tbsp rose water
3
tbsp white sugar
4-5
crushed pistachios  
How to make rose firni:-
·        
In
a small pot, pour the cold milk. Stir in the rice flour, sugar and vanilla.
·        
On
a low flame whisk the mixture viciously until it thickens and forms the
consistency of thick yogurt. 
·        
If
it starts forming lumps, take the pot off the flame and get stuck in with a wooden
spoon.
·        
When
you have a smooth mixture, stir in the rose water. 
·        
Spread
a big dollop of the mixture onto a flat saucer, decorate with the crushed
pistachios and chill before serving.
 
 
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