Hara Pulao Recipe

Hara Pulao

 

 

 

 

 

 

 

 

 

Ingredients:-

Basmati rice 1 cup

Cauliflower (cut into small pieces) 250 grams

Green peas 150 grams

Thinly sliced potatoes 200 grams

Cinnamon 2 sticks

Cloves 4

Black pepper 7

Bay leaves 2

Green cardamom 2

Thinly sliced onions 2

Thinly sliced green chili 2

Vegetable oil 4tbsp.

Paste of {green Coriander leaves, green chilies, ginger} about 100 grams

Salt to taste

Garam Masala Powder – little 

How to make Hara Pulao:-

·         Put some oil on non stick pan and fry cinnamon, bay leaves, black pepper and cloves for half a minute on low flame

·         Add green chilies and sliced onions until they change their color. keep this mix aside.

·         To add some extra flavor, add remaining oil and fry all the vegetables for around 5 minutes.

·         Now add the paste of green chilies, coriander leaves and ginger.

·         Add fried onions mix along with garam masala and salt. Stir fry for more 5 minutes.

·         On other hand, wash the rice and cook like normal rice.

·         Once its cooled, add all the above ingredients to the rice.

·         Hara pulao is ready. Serve hot dressed with chopped coriander leaves.