Butter Corn Recipe

Butter Corn Recipe

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

Corn – 1 cup

Butter – 2 tablespoon

Salt – ½ tablespoon

Black pepper powder – ¼ tablespoon

Lemon juice – ½ tablespoon

Tomato and cucumber – few wedges (optional) 

 

How to make butter corn:-

·         Put the corn in a pressure cooker with ¼ cup of water and cook up to two whistles.

·         Drain the excess water and keep aside.

·         In a karahi or pan heat 1 tablespoon of butter and pour the boiled corn.

·         Sauté for 2-3 seconds and then add salt, lemon juice and black pepper powder. Sauté for another few seconds and then pour it on a plate.

·         Garnish with 1 tablespoon of butter left, tomato and cucumber wedges.