Bajra Roti Recipe

Bajra Roti Recipe

 

 Bajra, is comparatively high in proteins and has a good balance of amino acids. Thus, keeps the good metabolism. Including it in the daily diet in the form of chapatti/ roti keeps you healthy.  

 

 

 

 

 

 

 

 

Ingredients:-

2 cups bajra flour (black/pearl millet flour)

1/4 cup wheat flour

2 cups hot water

Salt to taste

2 tbsp ghee

 How to make bajra roti:-

·         In a mixing bowl, combine the two flours and salt.

·         Add enough hot water, a little at a time, and mix into a soft dough.

·         Heat a flat nonstick (tava). Divide the dough into 8 portions.

·         Make a ball with one of the portions, and on a floured surface, roll it into a thin circle about 5-6 inches in diameter. Sprinkle with flour as necessary while rolling.

·         Place the roti on the tava, and cook for a couple of seconds on medium high heat, until light brown spots form on the underside. Flip it over and cook on the other side until light brown.

·         Remove from the tava and brush with ghee or butter. Repeat with the remaining dough.

·         Serve the bajra roti hot, with a lentil and gravy dish of your choice.