Paneer Korma Recipe

Paneer Korma Recipe

 

Paneer- the taste and the flavor when cooked is one, which you would definitely don’t want to miss.

Its combination with different veg. purees makes it more tempting.

 

 

 

 

 

 

 

 

 

 

Ingredients:-

250 gms Cottage Cheese (Paneer)
4 Tomato (Tamatar)
3 Onion (Pyaj)
1 " long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Mava
1 cup Cream (Malai)
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/2 tsp Garam Masala
2 tblsp Clarified Butter (Ghee)

 

How to make paneer korma:-

·     Cut paneer in square pieces.

·     Grind onion, ginger , green chili and make a paste. And grind tomato to make its puree.

·     Grate mava.

·     Heat clarified butter (ghee) in a pan. Add onion paste and tomato puree.

·     Continue cooking it on medium flame till ghee/oil begins to separate.

·     Add mava, cream (malai) and simmer for 2 minutes.

·     Add salt, red chili powder, turmeric and garam masala.

·     Add cottage cheese (paneer) pieces with 1/2 cup of water

·     When the gravy thickens put off the flame.

·     Take off the fire and serve hot with any Indian bread.

 

Peanut Chaat Recipe

Peanut Chaat Recipe

 

 Peanuts contain vitamins, minerals, nutrients, anti-oxidants and thus are rich energy sources. Enjoying this amazing eatable in tangy and twisty taste.

 

 

 

 

 

 

 

 

Ingredients:-

1/2 cup raw peanuts

salt to taste

1/8 teaspoon turmeric (haldi)

3/4 cup tomatoes seeded cut in small cubes

3/4 cup cucumber cut in small cubes

3/4 cup onions cut in small cubes

1 tablespoon ginger finally chopped

1 green chili finally chopped adjust to taste

1/2 teaspoon roasted cumin seed powder (bhuna jeera)

1/8 teaspoon red chili powder

1/8 teaspoon black pepper

1/4 teaspoon sugar

1/2 teaspoon mango powder (amchur)

1 tablespoon lemon juice

Sev or namkeen to taste

 How to make Peanut Chaat:-

·         In a sauce pan add peanuts with 2 cups of water turmeric and 1/2 teaspoon of salt. Cook over medium high heat for about 25 minutes until peanuts are soft.

·         Drain the water and let it cool to room temperature.

·         Mix ginger, chili, 1/2 teaspoon salt, cumin seed powder, red chili powder, black pepper, sugar, mango powder and lemon juice together.

·         Mix the peanuts with tomatoes, onions, cucumbers, sev and then add the spice mix and toss.

·         Garnish with coriander and then peanut chaat is ready to serve.

 

Pineapple Pudding Recipe

Pineapple Pudding Recipe

 

 Pineapples are full of vitamin A, vitamin C, fiber, potassium, phosphorous and calcium.

Its combination with milk and other sweetening things will make it more rich and delicious.

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:-

For Cake
1/2 tin condensed milk
2 cup refined flour (maida)
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. eating soda
1 cup butter
1 tsp. pineapple essence
1 tsp. yellow color
For Custard
3 tbsp. custard powder
3 cup milk (doodh)
1/2 cup sugar
Other Ingredients
1 tin pineapple
1 packet pineapple jelly
few almond (badam)

 How to make pineapple pudding:-

·     Blend condensed milk, butter and sugar properly for making cake.

·     Mix eating soda and baking powder in refined flour. Add this to the condensed milk mixture frequently and mix well.

·     Then add 1/2 cup water, essence and color in it.

·     Grease cake tin with butter and then refined flour. Now, pour the above mixture in the tin.

·     Bake it in a preheated oven for 35 minutes at 350 degree Fahrenheit and then, take it out and let it cool.

·     Now to make custard mix custard in half cup milk.

·     Boil the remaining milk with sugar. After one boil, mix custard in it and stir continuously until it thickens.

·     Then remove it from the flame and let it cool.

·     Cut pineapple into small pieces. Add ready jelly to the juice in the tin and let it cool.

·     Now spread thin slices of cake in the dish and spread pineapple pieces over it.

·     Pour half of the jelly over it, then custard and then jelly.

·     Refrigerate it for some time for setting.

·     Garnish with chopped almond and serve it chilled.

 

Chocolate Bread Recipe

Chocolate Bread Recipe

 

 Chocolate is made from plants, which means it contains many of the health benefits. Apart, from this it is extremely rich in taste which delights everyone.

 
 
 
 









Ingredients:-
4 bread slices
2 dairy-milk chocolates
dry fruits (optional)

How to make chocolate bread:-

·         Take the bread slices and remove the sides

·         Break chocolate into pieces

·         Spread all the chocolate pieces on the bread slices and keep aside

·         Then place the tava on the gas and heat the chocolate bread by covering with a lid for 2 mins.

·         Remove the chocolate bread and spread the melted chocolate evenly with a knife

·         Serve hot as it is or garnished with nuts.