Corn Rolls Recipe

Corn Rolls Recipe

 Corn contributes thiamin (vitamin B1) that helps the body’s cells convert carbohydrates into energy. It is also essential for the proper functioning of the heart, muscles, and nervous system.

Its combination with vegetable makes the recipe more healthy and tempting.

Ingredients:-
5 tbsp - corn flour (dissolved in 3 cups water)
vermicelli (enough to roll in)
350 gm - corn or 6 - 8 fresh corn cobs
4 to 5 - potatoes (medium sized)
½ kg – cabbage
½ kg - paneer
1 ½ tsp - pepper
8 to 10 - green chilies
2 tsp - ginger(paste form)
1 ½ tsp - salt(black)
a few drops - red colouring
oil for deep frying
salt to taste

 How to make corn rolls:-

·         Boil the corn with a little salt till tender.

·         Boil the potatoes and mash well.

·         Grate the cabbage and squeeze out the water completely.

·         Crumble the paneer. Grind the green chilies to a paste.

·         Now lightly mix together the corn, paneer, mashed-potatoes, green chilies, ginger paste, black-salt, salt and lastly the cabbage.

·         Break the vermicelli into small pieces.

·         Add a few drops of red colouring to the corn flour and water-solution.

·         Make thick long rolls of the corn mixture.

·         Dip each roll in the corn flour solution, roll in vermicelli and deep fry in oil.

·         Serve hot with chilii sauce and a sprinkling of grated carrots over rolls.

Dry Fruit Basundi Recipe

Dry Fruit Basundi Recipe

 

 A healthy and tasty desert recipe that will delights you anytime.

 

 

 

 

 

 

 

Ingredients:-
500 ml - milk
100 g - powdered sugar or as per taste
1 cup - raisins
1 cup - dry fig
1 cup - dry dates
a pinch of elaichi powder
3 to 4 pieces - badam& pista

 How to make dry fruit Basundi:-

·         Soak the dry fruits for three to four hours.

·         Make a smooth thick paste.

·         Boil the milk reducing it to half.

·         Cool the milk then add sugar, mixture of dry fruits and Elaichi powder.

·         Garnish with badam and pistachios pieces.

 

Carrot Soup Recipe

Carrot Soup Recipe

A recipe that is good for health and full of taste.

Ingredients: -
2 cups grated carrot
1&1/2 cups coconut milk
Juice of a lemon
2-3 slit green chilies (de-seeded)
Salt to taste
Pinch of pepper powder

How to make carrot soup:-

•   Boil green chilies and grated carrot in just enough water till tender.
•   Puree it in a mixer and add the coconut milk, salt, pepper, bring to boil once and add lemon juice.
•   Adjust consistency.
•   Serve decorated with coriander leaves.