Saturday, August 24, 2013

Red Hot Potato


Red Hot Potato
Recipe


Ingredients:-
Potato (boil and cut into cubes) 4 big
Finely Chopped Onion 2 medium
Finely Chopped Tomato 1 big
Red Chili Powder 1 tbsp.
Tamarind Paste 1/2 tbsp.
Oil 4-5 tbsp.
Salt as per taste
 

How to make red hot potato:-
·         Heat the oil in a pan on medium flame, add onion and fry it till turn little golden brown.

·         Add red chili powder and fry for 1 min.

·         Add tomato and fry for 3 min and the oil has left the sides of the pan.

·         Add tamarind paste and the boiled potato cubes, mix well.

·         Add water and salt, mix well. Now, cook for 4 min.

·         Serve hot red hot potato with  poori /rice.

Friday, August 23, 2013

Paav Bhaji


Paav Bhaji Recipe

 
Ingredients:-
2 Large potatoes
1/2 Cup boiled green peas
1/2 Capsicums
2 Large chopped onions
1 Large chopped tomato
2 tbsp garlic
5 tbsp butter
Salt to taste
4 Paavs
 
How to make paav bhaji:-

·         Cut all the vegetables into small pieces.

·         Fry onions in melted butter.

·         Add vegetables and garlic and mix it well.

·         Cook it till it turns tender.

·         Add butter and cook it for 5 minutes.

·         Place the Paavs on heated tawa and add spread butter on it.

·         Cook it till it turns brown.

·         Hot Paav Bhaji is ready. Serve with onion and slices of lemon.

 

Monday, August 19, 2013

Dal Dhokli


Dal Dhokli Recipe

 Ingredients:-

FOR DAL:
1½ cup Tuar Dal (pressure cooked and churned)
2 Tomatoes (chopped)
½ cup Groundnuts (boiled)
½ inch Ginger (chopped)
3 Green Chilies (slit)
4 Curry Leaves
1 tbsp Jaggery
1 tbsp Tamarind Pulp
1 tsp Red Chili Powder
1 tbsp Turmeric Powder
¼ tsp Asafetida Powder
1 tsp Cumin Seeds
1 tbsp Coriander Leaves (chopped)
1 tsp Desi Ghee
1 tbsp Oil
3 cups Water
Salt to taste
FOR DHOKLI:
1½ cup Wheat Flour
½ cup Chana Dal Flour
1 tbsp Cumin Powder
¼ tsp Asafetida Powder
¼ tsp Turmeric Powder
2 tbsp Oil
½ tsp Red Chili Powder
Water (for kneading dough)
Salt to taste
 
How to make Dal Dhokli:-

·         Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside.

·         Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil.

·         Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame.

·         Now roll out chapattis of the dough.

·         Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes.

·         Garnish it with chopped coriander leaves and little desi ghee.

·         Dal Dhokli is ready to serve.