Red Hot Potato

Red Hot Potato

Recipe

Ingredients:-

Potato (boil and cut into cubes) 4 big

Finely Chopped Onion 2 medium

Finely Chopped Tomato 1 big

Red Chili Powder 1 tbsp.

Tamarind Paste 1/2 tbsp.

Oil 4-5 tbsp.

Salt as per taste

 

How to make red hot potato:-

·         Heat the oil in a pan on medium flame, add onion and fry it till turn little golden brown.

·         Add red chili powder and fry for 1 min.

·         Add tomato and fry for 3 min and the oil has left the sides of the pan.

·         Add tamarind paste and the boiled potato cubes, mix well.

·         Add water and salt, mix well. Now, cook for 4 min.

·         Serve hot red hot potato with  poori /rice.

Paav Bhaji

Paav Bhaji Recipe

 

Ingredients:-

2 Large potatoes

1/2 Cup boiled green peas

1/2 Capsicums

2 Large chopped onions

1 Large chopped tomato

2 tbsp garlic

5 tbsp butter

Salt to taste

4 Paavs

 

How to make paav bhaji:-

·         Cut all the vegetables into small pieces.

·         Fry onions in melted butter.

·         Add vegetables and garlic and mix it well.

·         Cook it till it turns tender.

·         Add butter and cook it for 5 minutes.

·         Place the Paavs on heated tawa and add spread butter on it.

·         Cook it till it turns brown.

·         Hot Paav Bhaji is ready. Serve with onion and slices of lemon.

 

Dal Dhokli

Dal Dhokli Recipe

 Ingredients:-

FOR DAL:

1½ cup Tuar Dal (pressure cooked and churned)

2 Tomatoes (chopped)

½ cup Groundnuts (boiled)

½ inch Ginger (chopped)

3 Green Chilies (slit)

4 Curry Leaves

1 tbsp Jaggery

1 tbsp Tamarind Pulp

1 tsp Red Chili Powder

1 tbsp Turmeric Powder

¼ tsp Asafetida Powder

1 tsp Cumin Seeds

1 tbsp Coriander Leaves (chopped)

1 tsp Desi Ghee

1 tbsp Oil

3 cups Water

Salt to taste

FOR DHOKLI:

1½ cup Wheat Flour

½ cup Chana Dal Flour

1 tbsp Cumin Powder

¼ tsp Asafetida Powder

¼ tsp Turmeric Powder

2 tbsp Oil

½ tsp Red Chili Powder

Water (for kneading dough)

Salt to taste

 

How to make Dal Dhokli:-

·         Add all the ingredients required for dough in the bowl and knead the dough. It can be made smoother by adding a little oil after kneading. Keep it aside.

·         Now heat oil in a kadhai and put cumin seeds into it. When seeds start spluttering, add asafetida powder, turmeric powder, red chili powder and dal into the oil.

·         Fry them for a minute. Add water, salt, ginger, green chilies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it. Now boil the dal on medium flame.

·         Now roll out chapattis of the dough.

·         Cut the chapattis into squares or diamond shape. Add them in the boiling dal and let them cook for 5 minutes.

·         Garnish it with chopped coriander leaves and little desi ghee.

·         Dal Dhokli is ready to serve.