Tandoori Roti

Tandoori Roti Recipe

 

Ingredients:-

1 cup whole-wheat flour

1/4 cup all purpose flour (maida)

1/4 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon sugar

1 1/2 tablespoon oil

1/4 cup yogurt

About 1/4 cup of water as needed

Also needed:

1/4cup whole-wheat flour for rolling

2 tablespoons ghee (clear butter)

 

How to make tandoori roti:-

·         Mix the flour, baking soda, sugar, and salt together and add the oil and yogurt and mix to make crumbly dough.

·         Add water as needed and mix to make smoother dough. Now, knead the dough for about a minute and set the dough aside and cover it with a damp cloth.

·         Let the dough rest for at least 30 minutes.

·         Heat the oven to 500 degrees with a pizza stone (baking stone) for about thirty minutes so the stone becomes hot. Using a baking/pizza stone will help to give roti close to same kind of heat as tandoor.

·         Next turn the oven to high broil.

·         Divide the dough into four equal parts.

·         Roll each dough piece into a smooth ball and press flat. Take each ball and press it into the dry flour on both sides makes it easy to roll.

·         Roll each dough piece into 6-inch circles.

·         If the dough sticks to the rolling pin or rolling surface, lightly dust the dough with dry flour.

·         Before putting the rolled dough into the oven, lightly wet your palms and take the rolled dough and flip them between your palms before placing them onto your baking/pizza stone in the oven.

·         You can place about 2 pieces of rolled dough on the baking/pizza stone at a time. The roti will take about 2 minutes to cook, depending upon your oven. After the roti is baked, there should be golden brown color on top.

·         Take roti out of the oven and brush lightly with clear butter (ghee).

·         Wait for 2 to 3 minutes before baking the next roti to allow the oven to reheat.

·         Serve the roti hot with any gravy or yoghurt.

 

Dahi Papdi Chaat

Dahi Papdi Chaat

Recipe

 

Ingredients:-

24 Papdi Crisp  2 medium Potatoes (boiled and chopped)  1/2 cup Sprouted Green Gram (Moong)(blanched)  1 1/2 cups Yogurt (whipped)  1 tsp Roasted Cumin Powder  1/2 tsp Red Chilli Powder  2 tbsp Pomegranate Seeds (Anar)  Salt to taste  1 tbsp Sugar  1/4 cup Red Chilli-Garlic Chutney  1/4 cup Green Chutney  1/4 cup Sweet Tamarind Chutney  1/2 tsp Chaat Masala  2 tbsp Fresh Coriander Leaves Sev as required

How to make Dahi Papdi Chaat:-

• Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.   • On a plate, arrange the papdis and place potato slices on each papdi.   • Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.   • Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.   • Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds and serve.

 

Garlic Toast

Garlic Toast Recipe

 

Ingredients:-

8 bread slices (white or brown)

15-20 garlic minced

1 tbsp mixed herbs

1 green chili finely chopped

2 tbsp butter

2 tbsp parmesan cheese

1/4 tsp black pepper powder

Salt to taste

How to make Garlic Toast:-

·         Melt the butter in non-stick pan until soften.

·         Place all the bread slices on flat chopping board.

·         Slightly cut the brown edges of the bread.

·         Apply little bit of butter on all the bread slices.

·         Mix the minced garlic, green chili, salt, cheese and pepper powder in a bowl.

·         Mix evenly and spread this mixture on 4 bread slices.

·         Sprinkle the mixed herbs in equal proportion.

·         Cover with remaining 4 buttery bread slices.

·         Preheat the oven to 400F degrees on baking mode or also use tawa for this.

·         Place the prepared breads on the baking tray, apply little bit of oil on baking tray if it is necessary.

·         Bake for 5-6 minutes until lightly brown.

·         Cut into desired shapes and serve immediately with sauce or chutney.

Eggless Yummy Cake

Eggless Yummy Cake

Recipe

 

 Ingredients:-  
Condensed milk/Evaporated milk/ Milkmaid - 1/2 tin
All purpose flour - 2 cup
Butter - 1 cup (2 sticks, unsalted)
Baking powder - 1 tsp
Sodium Bicarbonate(Baking Soda) - 1/2tsp
Vanilla Essence - 1tsp
Water /Soda - 1/2 cup

How to make eggless yummy cake:-

·         In a big mixing bowl, mix the butter and condensed milk (wet ingredients).

·         Mix the Maida (all purpose flour) with baking powder separately (dry ingredients).

·         Now mix the wet and dry ingredients together until it is mixed nicely without any lumps. You can mix by hand or use a hand mixer to do this.

·          Next add the vanilla essence and 1/2 cup of water/soda and whisk nicely.

·          Pour this cake mixture into a buttered and floured baking dish.

·          Bake it for 30 min in 400 (200 C) degree oven.

·          Prick the cake using a toothpick to see if the cake is ready. If the cake is ready the toothpick will come out clean.

·          If done take it out of the oven and cool it nicely, now ready for serving.