Friday, July 26, 2013

Dahi Papdi Chaat


Dahi Papdi Chaat
Recipe

 

Ingredients:-
 24 Papdi Crisp
 2 medium Potatoes (boiled and chopped)
 1/2 cup Sprouted Green Gram (Moong)(blanched)
 1 1/2 cups Yogurt (whipped)
 1 tsp Roasted Cumin Powder
 1/2 tsp Red Chilli Powder
 2 tbsp Pomegranate Seeds (Anar)
 Salt to taste
 1 tbsp Sugar
 1/4 cup Red Chilli-Garlic Chutney
 1/4 cup Green Chutney
 1/4 cup Sweet Tamarind Chutney
 1/2 tsp Chaat Masala
 2 tbsp Fresh Coriander Leaves
Sev as required
 
How to make Dahi Papdi Chaat:-
Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
 
On a plate, arrange the papdis and place potato slices on each papdi.
 
Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
 
Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
 
Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds and serve.

 

No comments:

Post a Comment