Dahi Papdi Chaat

Dahi Papdi Chaat

Recipe

 

Ingredients:-

24 Papdi Crisp  2 medium Potatoes (boiled and chopped)  1/2 cup Sprouted Green Gram (Moong)(blanched)  1 1/2 cups Yogurt (whipped)  1 tsp Roasted Cumin Powder  1/2 tsp Red Chilli Powder  2 tbsp Pomegranate Seeds (Anar)  Salt to taste  1 tbsp Sugar  1/4 cup Red Chilli-Garlic Chutney  1/4 cup Green Chutney  1/4 cup Sweet Tamarind Chutney  1/2 tsp Chaat Masala  2 tbsp Fresh Coriander Leaves Sev as required

How to make Dahi Papdi Chaat:-

• Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.   • On a plate, arrange the papdis and place potato slices on each papdi.   • Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.   • Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.   • Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and pomegranate seeds and serve.