Saturday, May 18, 2013

Tandoori Aloo


Tandoori Aloo Recipe

 

Ingredients:-

Baby Potato (wash) 7-8  
Thick Curd 1 cup
Capsicum (cut into big cubes) 1 big
Onion (cut into big cubes) 1 big
Ginger-Garlic Paste 2 tbsp
Green Chili Paste 11/2 tbsp
Cumin Powder 1 tbsp
Garam Masala 1/2 tbsp
Oil 3-4 tbsp
Salt as per taste 


How to make Tandoori Aloo:-

·        Cook potato in pressure cooker with salt and little water on a high flame till 2 whistles and cool completely and remove.      

·         In a bowl, add curds, ginger- garlic paste, green chili paste, powdered masala and salt, mix well.      

·         Add the potatoes, capsicums and the onions in the curd mixture for 30-40 min for marination.      

·         Heat the oil in a pan, add marinated vegetable and fry it till little golden brown.      

·         Serve hot tandoori aloo with green chutney or tomato ketchup.

Friday, May 17, 2013

Dalia Upma


Dalia Upma Recipe

 


Ingredients:-
Dalia/Broken Wheat/Crushed Wheat for Dalia 1/2 cup 
Finely Chopped Onion 1 medium
Finely Chopped Green Chili (2-3)
Finely Chopped Carrot 1 medium
Green Pea 1/4 cup
Oil for frying
Salt as per taste
Finely Chopped Coriander Leaves 2-3 tbsp
Finely Chopped Capsicum 1/4 cup
Cumin Seed 1 tbsp
Mushroom (Thickly Sliced) 1/4 cup
Curry Leaves 10-11


How to make Dalia Upma:-

·         Wash the dalia thoroughly and blanch it in 2 cups of hot water for 4 min, remove extra water and keep aside.  

·         Heat the oil in a pressure cooker, add cumin seed, onion, curry leaves, capsicum and green chili, fry it till the onion turns little brown.     

·         Add the peas, carrots, mushroom, dalia and salt, fry for 3 to 4 minutes.     

·         Add 1 1/2 cups of water and pressure cook for 1-2 whistle.     

·         Garnish with the coriander.     

·         Serve hot dalia and garnish with mint leaves.

 

Thursday, May 16, 2013

Orange French Toast


Orange French Toast
Recipe

 

 

 

Ingredients:-

Eggs 6   

Cream ½ cup   

Orange 1 (zested, juiced)   

Cinnamon powder ¼ tsp   

Nutmeg powder ¼ tsp   

Bread 8 slices   

Butter as required

 

How to make orange French toast:-

·         Whisk together eggs, cream, orange, cinnamon powder and nutmeg powder in a bowl. 

·         Heat up butter in frying pan or griddle. 

·         Dip bread slices in egg mixture until it just soaks up some of the mixture.   

·         Fry bread from both sides until golden brown. 

·         Try to flip only once.

 

 

Wednesday, May 15, 2013

Desi Maggi


                           Desi Maggi Recipe

 

  
 

Ingredients:-

One pack Maggi noodles    

Potato 1    

Tomato 1    

Onion 1    

Carrot 1 small    

Peas just as much you want    

Green chilly Just a little    

Turmeric powder tsp    

Salt as per taste    

Oil 1 tsp

 
How to make desi maggi:-

·         In a pan or kadai, take a spoon of oil, add chopped potato and saute it for few seconds.

·         Then add chopped onions and carrots and saute it for some more time.

·         Add chopped or grated tomato, salt, turmeric powder, little of green chilly and mix well.

·         Now, when vegetables are almost cooked add some water (approximately 1 and half cup of water per pack of Maggi).

·         Then add maggi masala and allow the mixture to boil.

·         Add boiled peas and break the maggi into quarters and add them in the boiling mixture.

·         Let it cook till all the water is absorbed.

·         Garnish it with fresh coriander leaves and serve immediately.