Thursday, March 7, 2013

Apple Kheer


      Apple Kheer Recipe
 
 
Ingredients:-
Milk-1 ltr
Saffron(soaked in a hot milk)-1/4tsp
Sugar according to taste
Pinch of Green cardamom (elaichi)powder
Peeled and grated apples
chopped dry fruits(Almonds , cashews, raisins, pistahionuts).

 
 
 How to make apple kheer:-
·         Boil milk in a large bowl.
·         Add sugar to the boiling milk and mix well and cook till the milk is reduced to half.
·         Add saffron and green cardamom (elaichi) powder to the milk .
·         Add apples and cook for 4-5 mins.
·         Add chopped dry fruits and mix well.
·         Apple kheer is ready to eat.

 

Wednesday, March 6, 2013

Hariyali Kofta


 Hariyali Kofta Recipe
 
Ingredients:-
For Koftas
chopped Spinach(palak)- 1/2 cup
chopped Fenugreek(Methi)- 1/2 cup
chopped lambsquarter(bathua)- 1/2 cup
Gram flour(besan)- 2tsp
Chopped onion-1/2
Cumin seeds(jeera)-1tsp
Salt to taste
Chopped green chilli -1
Chat masala- 2tsp
oil
For Gravy
Onion paste-2
Garlic-Ginger paste(adrak lehsun)- 2tsp
Cream-1/2 cup
Tomato puree-1/2cup
Finely Chopped Coriander Leaves
Cumin(jeera)- 1tsp
Bay leaves(tejpatta)- 2
Cinnamon stick(dalchini)-1/2 inch
Black cardamom(badi elaichi)- 1
Salt to taste
Coriander powder(dhaniya)-1tsp
Red chilli powder-1/2tsp
Turmeric powder(haldi)- 1/2 tsp
Garam masala- 1tsp
oil
Water

 

 How to make hariyali kofta:-
For making Koftas-:
·         Mix all the kofta ingredients in a bowl and mix well.
·         Divide the mixture into equal portion and shape into small round balls.
·         Heat the oil in a frypan and deep-fry the koftas till golden brown color on medium flame.
·         Place them on an absorbent paper and keep aside.
For making gravy-:
·         Heat the oil in a pan and add cinnamon (dalchini), black cardamom (badi elaichi),black peppercorn(kalimirch) and cumin seeds (jeera) for few seconds,
·         Add onions and ginger-garlic paste on a medium flame and stir till golden brown.
·         Add the coriander powder, chili powder, turmeric powder, salt, garam masala, tomato puree and cook until the oil separates.
·         Add warm water and cook for 6-8mins.
·         Add fried koftas(just before eating), mix well,and cook for a min.
·         Remove from the flame .
·         Garnish with chopped coriander leaves and cream and serve hot.

 

Tuesday, March 5, 2013

Punjabi Samosa


Punjabi Samosa
Recipe

 

Ingredients:-

For samosa cover

Plain Flour (maida)- 2 cup
Water as per requirement
Salt to taste
Carom seeds (ajwain)- 1/2 tsp
oil

For the Stuffing:-

Potatoes(Boiled, peeled and mashed)- 2
Green peas- 1 cup
Chopped Green Chillies- 1
Ginger-garlic paste- 1tsp
Finely Chopped Coriander Leaves- 2tsp
Salt- 1/2 tsp
Cumin seeds(jeera)- 1/2 tsp
Mustard seeds(rai)- 1/2 tsp
Fennel seeds(saunf)- 1/2 tsp
Coriander powder(dhaniya)- 1/2 tsp
Turmeric powder(haldi)- 1/2 tsp
garam masala- 1/2 tsp
Salt- 1/2 tsp
Amchur powder- 1 tsp

Other ingredients:-

Oil to deep fry

 
How to make Punjabi samosa:-

For samosa cover:-
    • Mix the flour, salt , ajwain ,2tsp oil and water well in a large mixing bowl and knead a stiff dough.
    • Cover with damp cloth and keep aside for at least 15 minutes.
    • Break off pieces of dough and form into small balls. Keep aside

For the Filling:-
    • Heat the oil in a fry-pan and add cumin, mustard seeds and let them crackle.
    • Add green peas and fry for 2mins.
    • Add green chillies and ginger-garlic paste and saute for a min.
    • Add fennel seeds, salt, chilli powder, turmeric powder, garam masala , amchoor powder and saute for a min.
    • Add potatoes and mix well. Mix coriander leaves.

Making samosa:-
    • Heat oil in a pan.
    • Roll ball into a circle of 4" diameter with the help of flour on rolling board.
    • Cut each circle into two . Shape each semicircle onto a cone and place a spoonfull stuffing mixture into it and seal the edges well using water.
    • Repeat the same process with the rest of the balls.
    • Deep fry the samosas till golden brown on medium flame.
    • Serve hot with green chutney…