Hariyali Kofta

Hariyali Kofta Recipe

Ingredients:- For Koftas chopped Spinach(palak)- 1/2 cup chopped Fenugreek(Methi)- 1/2 cup chopped lambsquarter(bathua)- 1/2 cup Gram flour(besan)- 2tsp Chopped onion-1/2 Cumin seeds(jeera)-1tsp Salt to taste Chopped green chilli -1 Chat masala- 2tsp oil For Gravy Onion paste-2 Garlic-Ginger paste(adrak lehsun)- 2tsp Cream-1/2 cup Tomato puree-1/2cup Finely Chopped Coriander Leaves Cumin(jeera)- 1tsp Bay leaves(tejpatta)- 2 Cinnamon stick(dalchini)-1/2 inch Black cardamom(badi elaichi)- 1 Salt to taste Coriander powder(dhaniya)-1tsp Red chilli powder-1/2tsp Turmeric powder(haldi)- 1/2 tsp Garam masala- 1tsp oil Water

 

How to make hariyali kofta:- For making Koftas-: ·         Mix all the kofta ingredients in a bowl and mix well. ·         Divide the mixture into equal portion and shape into small round balls. ·         Heat the oil in a frypan and deep-fry the koftas till golden brown color on medium flame. ·         Place them on an absorbent paper and keep aside. For making gravy-: ·         Heat the oil in a pan and add cinnamon (dalchini), black cardamom (badi elaichi),black peppercorn(kalimirch) and cumin seeds (jeera) for few seconds, ·         Add onions and ginger-garlic paste on a medium flame and stir till golden brown. ·         Add the coriander powder, chili powder, turmeric powder, salt, garam masala, tomato puree and cook until the oil separates. ·         Add warm water and cook for 6-8mins. ·         Add fried koftas(just before eating), mix well,and cook for a min. ·         Remove from the flame . ·         Garnish with chopped coriander leaves and cream and serve hot.