Wednesday, March 6, 2013

Hariyali Kofta


 Hariyali Kofta Recipe
 
Ingredients:-
For Koftas
chopped Spinach(palak)- 1/2 cup
chopped Fenugreek(Methi)- 1/2 cup
chopped lambsquarter(bathua)- 1/2 cup
Gram flour(besan)- 2tsp
Chopped onion-1/2
Cumin seeds(jeera)-1tsp
Salt to taste
Chopped green chilli -1
Chat masala- 2tsp
oil
For Gravy
Onion paste-2
Garlic-Ginger paste(adrak lehsun)- 2tsp
Cream-1/2 cup
Tomato puree-1/2cup
Finely Chopped Coriander Leaves
Cumin(jeera)- 1tsp
Bay leaves(tejpatta)- 2
Cinnamon stick(dalchini)-1/2 inch
Black cardamom(badi elaichi)- 1
Salt to taste
Coriander powder(dhaniya)-1tsp
Red chilli powder-1/2tsp
Turmeric powder(haldi)- 1/2 tsp
Garam masala- 1tsp
oil
Water

 

 How to make hariyali kofta:-
For making Koftas-:
·         Mix all the kofta ingredients in a bowl and mix well.
·         Divide the mixture into equal portion and shape into small round balls.
·         Heat the oil in a frypan and deep-fry the koftas till golden brown color on medium flame.
·         Place them on an absorbent paper and keep aside.
For making gravy-:
·         Heat the oil in a pan and add cinnamon (dalchini), black cardamom (badi elaichi),black peppercorn(kalimirch) and cumin seeds (jeera) for few seconds,
·         Add onions and ginger-garlic paste on a medium flame and stir till golden brown.
·         Add the coriander powder, chili powder, turmeric powder, salt, garam masala, tomato puree and cook until the oil separates.
·         Add warm water and cook for 6-8mins.
·         Add fried koftas(just before eating), mix well,and cook for a min.
·         Remove from the flame .
·         Garnish with chopped coriander leaves and cream and serve hot.

 

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