Romaali Roti

Romaali Roti Recipe

 

 Romaali roti is a thin Indian bread prepared artistically. Enjoy this with any kind of gravy or chicken.

 

 

 

 

 

 

 

 

 

Ingredients :-

11/2 cup: Whole Wheat Flour (Atta)

50 gm. Maida

½ tbsp. Baking powder

2 tbsp. Oil

Water to knead

How to make romaali roti:-

·         Mix wheat flour, maida, salt and baking powder and sieve them together.

·         Pour oil in the flour and add water bit by bit and make a smooth and elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

·         Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).

·         Heat an inverted griddle (tawa).

·         Place the roti carefully over it and cook till done.

·         Fold it like a handkerchief.

·         Serve hot with hot vegetables.