Rajasthani Bhindi Recipe

Rajasthani Bhindi Recipe

 

 

Recipe that gives you the real taste of beautiful Rajasthan.

 

 

 

 

 

 

 

 

Ingredients:-

500 gms ladyfingers (okra/bhindi)

1 cup bengal gram flour (besan)

1/2 tsp onion seeds (kalonji)

4-5 green chilies finely chopped

4 cloves garlic crushed

1 inch ginger chopped

1/2 tsp cumin powder

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1-1/2 tsp coriander powder

1 tsp garam masala powder

1 tsp fennel seeds (saunf)

1/2 tsp dry mango powder (amchur)

2 tbsp oil/ghee

Salt to taste

How to make Rajasthani Bhindi :-

·        Wash the bhindi in normal running water and wipe with clean kitchen napkin.

·        Combine all the ingredients in a big bowl including besan and spices.

·        Slightly cut the two ends and slit on one side.

·        Stuff the prepared spice mixture into the ladyfingers.

·        Heat the ghee in a non-stick pan and arrange the stuffed ladyfingers properly in the pan.

·        Allow to cook uncovered for 4-5 minutes on low flame until the water of okra fully evaporated.

·        Stir 2-3 times in between and keep the flame very low.

·        After few minutes, cover the pan and leave until bhindi gets cooked very well.

·        Uncover and cook only for 2 more minutes to get the bhindi crispy and crunchy.

·        Serve hot with roti/chapati.