Friday, November 8, 2013

Gujarati chivda recipe


Gujarati Chivda

 

 From my wide food network, presenting you the special gujarati chivda, the real taste of home.

 

 
 
 
 
 
 
 
Ingredients:
1 cup Poha
1 tbsp. Oil
1/2 tsp. Turmeric Powder
1 tsp. Chili Powder
1 tbsp. Dry Roasted Peanuts
1 pinch Hing
1/2 cup Instant Oats (optional)
1 cup Corn Flakes
1 tbsp. Dried Coconut Flakes
1 tbsp. Dry Roasted Slivered Almonds (optional)
1 tsp. Salt
1 pinch Sugar
Few sprigs of Curry Leaves

 How to make gujarati Chivda:

·         Heat 1 tbsp. oil in frying pan; add turmeric powder, hing, and chili powder.

·         Add poha immediately.

·         Cook the content under medium heat for about 5 minutes.

·         Add corn flakes, coconut flakes, oats, sugar, salt, peanuts and almonds when it turns crispy.

·         Mix it well for about 2 minutes and remove it from heat.

·         Allow it cool and store the mixture in an air-tight container.



 

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