Gujarati chivda recipe

Gujarati Chivda

 

 From my wide food network, presenting you the special gujarati chivda, the real taste of home.

 

 

 

 

 

 

 

 

Ingredients:

1 cup Poha

1 tbsp. Oil

1/2 tsp. Turmeric Powder

1 tsp. Chili Powder

1 tbsp. Dry Roasted Peanuts

1 pinch Hing

1/2 cup Instant Oats (optional)

1 cup Corn Flakes

1 tbsp. Dried Coconut Flakes

1 tbsp. Dry Roasted Slivered Almonds (optional)

1 tsp. Salt

1 pinch Sugar

Few sprigs of Curry Leaves

 How to make gujarati Chivda:

·         Heat 1 tbsp. oil in frying pan; add turmeric powder, hing, and chili powder.

·         Add poha immediately.

·         Cook the content under medium heat for about 5 minutes.

·         Add corn flakes, coconut flakes, oats, sugar, salt, peanuts and almonds when it turns crispy.

·         Mix it well for about 2 minutes and remove it from heat.

·         Allow it cool and store the mixture in an air-tight container.