Wednesday, September 4, 2013

Paneer Pudding


Paneer Pudding Recipe

 

Ingredients:-

250 gm cottage cheese (paneer)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)

 How to make paneer pudding:-
·     Cut cottage cheese into cubes.
·     Dissolve 1 cup milk in custard powder.
·     Boil the remaining milk.
·     When it comes to a boil, add sugar and dissolved custard powder in it.
·     Stir continuously until it thickens. Then remove it from the flame.
·     When it cools, mix cottage cheese cubes.
·     Beat cream until it thickens.
·     Chop almonds and cashew nuts finely.
·     Pour custard in a dish and top it with cashew nuts and almonds.
·     Garnish with cashew nuts and almonds.
·     Refrigerate it for some time and then serve chilled.

 

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