Paneer Pudding Recipe
Ingredients:-
250 gm cottage cheese
(paneer)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)
3 cup fresh cream
2 cup sugar
1 litre milk (doodh)
6 tsp custard powder
1/2 cup cashew nut (kaju)
1/2 cup almond (badam)
· Cut cottage cheese
into cubes.
· Dissolve 1 cup milk in
custard powder.
· Boil the remaining
milk.
· When it comes to a
boil, add sugar and dissolved custard powder in it.
· Stir continuously
until it thickens. Then remove it from the flame.
· When it cools, mix
cottage cheese cubes.
· Beat cream until it
thickens.
· Chop almonds and
cashew nuts finely.
· Pour custard in a dish
and top it with cashew nuts and almonds.
· Garnish with cashew
nuts and almonds.
· Refrigerate it for some
time and then serve chilled.
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