Thursday, September 5, 2013

Nimbu Ka Achar


Nimbu Ka Achar
 Recipe

Ingredients:-
35 Lemons
5 cups water
1 tsp asafetida powder
4 tsp salt


Paste
30 Black peppercorns
2 tsp black cardamom seeds
3 tbsp salt
2 tsp Red chili powder
1 tbsp White cumin seeds
15 cloves
3 tbsp sugar
3 tbsp vinegar


 How To Make Lemon Pickle:-

·     Wash and clean lemons.
·     Now boil the water and put 25 lemons in it for 2-3 minutes.
·     Take them out, dry them and cut into quarters.
·     Using sterilized jars for the pickle, sprinkle the asafetida powder and half the salt over the base.
·     Grind all the paste ingredients to make a smooth mixture and smear it all over the lemon quarters. Drop these spiced lemons into the jar.
·     Squeeze the juice from the remaining 10 lemons over them and sprinkle rest of salt.
·     Cover the jar with a clean cloth and leave out in sun.
·     The pickle should be ready within 2 weeks.
 

No comments:

Post a Comment