Nimbu Ka Achar

Nimbu Ka Achar

 Recipe

Ingredients:-

35 Lemons
5 cups water
1 tsp asafetida powder
4 tsp salt

Paste
30 Black peppercorns
2 tsp black cardamom seeds
3 tbsp salt
2 tsp Red chili powder
1 tbsp White cumin seeds
15 cloves
3 tbsp sugar
3 tbsp vinegar

 How To Make Lemon Pickle:-

·     Wash and clean lemons.

·     Now boil the water and put 25 lemons in it for 2-3 minutes.

·     Take them out, dry them and cut into quarters.

·     Using sterilized jars for the pickle, sprinkle the asafetida powder and half the salt over the base.

·     Grind all the paste ingredients to make a smooth mixture and smear it all over the lemon quarters. Drop these spiced lemons into the jar.

·     Squeeze the juice from the remaining 10 lemons over them and sprinkle rest of salt.

·     Cover the jar with a clean cloth and leave out in sun.

·     The pickle should be ready within 2 weeks.