Coconut Barfi

Coconut Barfi Recipe

Ingredients:-

225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)

 

How to make coconut barfi:-

·     Mix khoya and coconut and fry them lightly with ghee on a low heat.

·     Add cardamom and mix well.

·     Prepare one-string syrup by dissolving sugar in the water.

·     Now stir the coconut mixture into the syrup.

·     Grease the plate and spread the grated nuts on it.

·     Spread the prepared evenly over the plate and allow it to cool.

·     Now with the knife, cut it into desired shapes.

·     Turn them over so that nuts covered part appears on the top.

·     Coconut ki barfi is ready to be served.