Thursday, September 12, 2013

Coconut Barfi


Coconut Barfi Recipe

Ingredients:-

225 gms Khoya
225 gms coconut (dry and ground)
1 tsp cardamom seeds (ground)
1 tbsp ghee
2 1/2 cups sugar
2 cups water
1/2 tsp almonds (grated)
1/2 tsp pistachios (grated)
 

How to make coconut barfi:-

·     Mix khoya and coconut and fry them lightly with ghee on a low heat.
·     Add cardamom and mix well.
·     Prepare one-string syrup by dissolving sugar in the water.
·     Now stir the coconut mixture into the syrup.
·     Grease the plate and spread the grated nuts on it.
·     Spread the prepared evenly over the plate and allow it to cool.
·     Now with the knife, cut it into desired shapes.
·     Turn them over so that nuts covered part appears on the top.
·     Coconut ki barfi is ready to be served.

 

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