Bread Rasmalai

Bread Rasmalai Recipe

Ingredients:-        

10 - 12 bread pieces

Cup chopped almonds      

1 cup milk     

Tsp finely chopped pistachios 

1 tsp saffron   

2 - 2 tbsp condensed milk 

For garnish:-        

Silver leaf

Chopped almonds

 

How to make bread Rasmalai:-       

·         Mix bread, almonds and milk in a mixer to prepare a mixture.            

·         Now, make tikkis from the mixture, fill them with pistachios and again seal them.   

·         After this, heat a pan, add saffron, milk and condensed milk in it to prepare a gravy.           

·         Next, pour the prepared gravy on tikkis and keep them in fridge for 30-45 mins.      

·         Garnish the prepared rasamalai with silver leaf and almonds. Your bread rasmalai is ready for serving.