Paneer Pinwheels

Paneer Pinwheels

Recipe

 

Ingredients:-
Paneer - 1 cup ( grated or mashed)
Fresh Bread - 1/2 loaf (large sized pieces)
Green Chillies - 5 (finely chopped)
Ginger - 1" piece (grated)
Salt - to taste
Carrot - 1 (grated)
Butter - 1 tbsp

 

How to make paneer pinwheels:-

·         Trim the edges of all bread slices and dry grind edges, to crumbs in a mixer.

·         Lightly mix together paneer, chili, ginger, salt and carrot.

·         Press each slice thin with a rolling pin.

·         Spread some paneer filling over the slice. Roll tightly.

·         Secure with a toothpick if required. Repeat for all slices.

·         Tightly rolls in a wet muslin cloth and refrigerate for 30 minutes.

·         Remove, brush with butter and roll in the crumbs.

·         Grill till golden, turning once if required. (Keep the oven preheated and bake at 300^o C.), or deep fry if desired, instead of baking.

·         Cut into 1" thick wheels and serve hot with sauce and chutney.