Kalmi Vada

Kalmi Vada Recipe

Ingredients:-

1/2 cup Chana Dal

1/4 cup Onions, chopped

1/2 tsp. Green Chili Paste

1/2 tsp. Ginger Paste

1/2 tsp. Red Chili Powder

5 to 6 Cloves-Garlic

1/2 tsp. Aniseeds

1 tsp. Coriander Seeds, roasted and powdered

Salt to taste

Oil (as required)

 How to make Kalmi vada:-

·         Soak the chana dal overnight in water.

·         Blend the soaked dal with garlic, ginger and green chili into a fine paste.

·         Add to this chili powder, onions, coriander powder, aniseeds and salt. Mix properly.

·         Take small portion of the paste and give it the shape of a vada.

·         Heat oil in a pan and fry the vada till it turns light brown.

·         Now, cut this vada into two equal halves and again deep fry till it turns brown.

·         Serve Kalmi Vadas with chutney or ketchup!!