Maharashtrian Thalipeeth

 

Maharashtrian Thalipeeth

Recipe

 

Ingredients:-
Besan - 1 cup
Jowar flour - 1 cup
Rice flour - 1 cup
Bajra flour - 1/2 cup
Wheat flour - 1/2 cup
Chilli powder, Corriander powder, Cumin powder, Garam masala powder - 1 tbsp each
Turmeric - 1 tsp
Grated Jaggery - 2 tblsp
Chopped Onion - 1/2 cup
Chopped Coriander - 1/4 cup
Garlic - 2 tbsp (finely chopped)
Salt - to taste

 

How to make thalipeeth:- 

 Mix all the above ingredients and knead with enough water into a soft dough.

·          Cover and let the dough rest for about 10 minutes. After that make small balls of the dough.

·          Pat each ball with fingers on a wet muslin cloth or a greased plastic cover to roll out the thalipeeth.

·         In the meantime heat up the tawa.

·         Drop 2-3 drops of oil on the thalipeeth and put it on the hot tawa. Put the rolled out thalipeeth such that the top touches the tawa.

·         Carefully remove the cloth/plastic cover from the thalipeeth.

·          Let it cook well on both sides.

·         Serve hot with garlic chutney or yoghurt or mango pickle.