Chinese Bhel

Chinese Bhel Recipe

 

Ingredients:-

250 gm wheat noodles

cooking oil to deep fry the noodles

1/4 cup grated carrot

1/4 cup cabbage sliced very fine

1/4 cup very thinly sliced capsicum

1/4 cup bean sprouts

1/4 cup chopped spring onions

2 tbsp fresh chopped coriander

1/4 cup salted, roasted peanuts

1/2 cup chinese schewan sauce

1 tsp vinegar

2 tbsp tomato ketchup

2 tsp chili sauce

Salt to taste

 How to make chinese bhel:-

·         Heat a deep pot of water till boiling. Add a tbsp of salt to it and then add the noodles. Boil till almost done and remove from the water. Drain well and lay out on a platter to cool and dry.

·         Heat the cooking oil to deep fry the noodles. Deep fry till pale golden and crispy. Remove from oil, drain and keep aside on paper towels till cool.

·         Take a large mixing bowl and crush the fried noodles in it coarsely. Add all the other ingredients and stir well.

·         Serve immediately.