Tuesday, June 18, 2013

Theplas


 
                                                      Theplas Recipe

 

 

 

Ingredients:-

1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (turmeric)
1 tbsp Ginger & Garlic paste
1 tsp Ajwain 1 pinch Hing
1/2 bunch Methi Leaves
1 tsp Coriander powder
1 tsp Cumin Seeds powder
Salt to taste
Oil as needed



How to make Thepla :-

·         Put wheat flour in a flat vessel bowl.
·         Mix all the ingredients in it including the methi  leaves.
·         Add 1 tsp oil and knead it. Let it stay for 15 minutes.
·         Then make even size small balls of the dough.
·         Roll them separately with a rolling pin into a round shape.
·         Heat the griddle and roast each of the rolled out theplas one by one.
·         First roast one side and then turn it upside down.
·         Then put 1/2 tsp oil on the turned side and again it upside down.
·         Repeat the same with the other side.
·         When evenly roasted remove it from griddle.
·         Repeat this for all the balls.
·         Serve them hot with chutney or curd.

 

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