Theplas

 

                                                      Theplas Recipe

 

 

 

Ingredients:-

1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (turmeric)
1 tbsp Ginger & Garlic paste
1 tsp Ajwain 1 pinch Hing
1/2 bunch Methi Leaves
1 tsp Coriander powder
1 tsp Cumin Seeds powder
Salt to taste
Oil as needed

How to make Thepla :-

·         Put wheat flour in a flat vessel bowl.

·         Mix all the ingredients in it including the methi  leaves.

·         Add 1 tsp oil and knead it. Let it stay for 15 minutes.

·         Then make even size small balls of the dough.

·         Roll them separately with a rolling pin into a round shape.

·         Heat the griddle and roast each of the rolled out theplas one by one.

·         First roast one side and then turn it upside down.

·         Then put 1/2 tsp oil on the turned side and again it upside down.

·         Repeat the same with the other side.

·         When evenly roasted remove it from griddle.

·         Repeat this for all the balls.

·         Serve them hot with chutney or curd.