Stuffed Capsicum

Stuffed Capsicum Recipe

 

 

Ingredients:-

 

Capsicum/Shimla Mirch (Wash and Cut the head off)

Potato (boiled and mashed) 3 cup

Grated Paneer 1/2 cup

Cumin Seed 1 tbsp

Finely Chopped Garlic 4-5 buds

Finely Chopped Onions 1/2 cup

Finely Chopped Green Chili 1 tbsp

Coriander Powder 2 tbsp

Cumin Powder 2 tbsp

Garam Masala 1 tbsp

Dry mango powder (Aamchur) 1 tbsp

 Oil for frying

Salt as per taste

 

 

How to make stuffed capsicum:-

·         In a bowl, add oil and salt, mix well.

·         Apply small amount of oil mixture inside and outside of the pepper.

·         For stuffing:---

·         Heat the oil in a pan, add cumin seed, green chili, garlic, onion and fry  

For 3-4 min.

·         Add potato, paneer and mix well, fry for 3-4 min.

·         Add coriander powder, garam masala, cumin powder and dry mango powder, mix well.

·         Fry for 3-4 min and allow to cool.

·         Divide the mix equally between the capsicums.

·         Heat the oil in a pan over moderate heat and place stuffed capsicum.

·         Cook on a low heat till little golden brown or for 15-20 minutes.

·         Serve hot stuffed capsicum with  roti /paratha /naan