Thursday, February 14, 2013

CORN PANEER PAKORA


CORN PANEER PAKORA RECIPE

 

 
Ingredients:-
Tempting pakoras
 
1/2 tsp cumin powder
2 tbsp coriander leaves chopped
oil for deep frying
6 tbsp Bengal gram flour besan
salt to taste
2 tsp ginger chopped
2 tsp garlic chopped
2 green chili chopped
1 cup milk
1 3/4 tsp dry mango powder amchur
1 onion chopped
100 gms cottage cheese (paneer)

200 gm corn fresh (makki)

 
How to make corn paneer pakora :-

·         Crush the corn in a blender and one side, grate the cottage cheese (paneer).
·         Heat up oil in a pan, mix in cut ginger and garlic and stir fry till golden brown.
·         Mix in crushed corn and stir fry and add salt to it.
·         Mix in milk and stir fry to get a creamy texture.
·         When the corn is cooked, transfer to a round dish and cool.
·         Mix in grated paneer, cut onion, cut green chilies, cumin powder, amchur powder and cut coriander leaves.
·         Adjust salt and mix well.
·         Mix in besan for binding and mix in a little milk if the mixture is too thick.
·         Make even sized balls with hand or tablespoon.
·         Heat up oil and deep fry the pakoras on medium heat up till golden brown.
·         Remove and keep on an absorbent paper to soak excess oil and serve hot with tomato ketchup.

 

1 comment:

  1. thank you so much for CORN PANEER PAKORA RECIPE giving such amazing and luscious recipes... I appriciate your write up.

    Cake Delivery in Delhi
    Cake Delivery in Noida
    Cake Delivery in Gurgaon

    ReplyDelete