CORN KEBAB

CORN KEBAB RECIPE

 

 

Ingredients:-

 

Corn kernels 250 gm

Potatoes 40 gm (boiled, grated)

Cottage cheese 40 gm (grated)

Onion 50 gm (finely chopped)

Ginger 10 gm (finely chopped)

Green chili 10 gm (finely chopped)

Fresh coriander 30 gm (chopped)

Red chili powder 5 gm

All spice powder 10 gm

Oil 500 ml

Corn flour 40 gm

Cumin powder 5 gm

Salt to taste

 

How to make corn kebab:-

·        Crush the sweet corn kernels and squeeze well in order to drain brine. 

·        Mix together the potato, cottage cheese, corn flour and corn and set aside. 

·        Sprinkle salt on the onion and leave it for some time. 

·        Meanwhile, add  ginger, green chilies, coriander, red chili and cumin powder to the potato mixture. 

·        Squeeze the onion to drain off water and add this to the kebab mix. 

·        Form barrel-shaped cutlets and deep fry until crisp. 

·         Serve with pudina chutney or sauce.