Kurkuri Bhindi

Kurkuri Bhindi Recipe

Kurukure Bites Of Indian Style

 

Ingredients:-
 500 gms bhindi
3-4 tbsp besan (gram flour)
1 tsp red chili powder
1 tsp garam masala
1/2 tsp amchur powder
salt to taste
oil for frying

 

How to make kurkuri bhindi:-

·         Wash and dry the bhindi and then cut them lengthwise into four thin pieces.

·         Now spread the cut bhindi on a tray and sprinkle salt , red chili powder, garam masala, amchur powder and mix gently.

·         Now sprinkle besan and spread it evenly so that all the cut pieces are covered.

·         Heat oil in a kadhai on high flame.

·         Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.

·         Serve hot with chapatti and can also used as a snacks.