Saturday, August 25, 2012

PANEER PARATHA


PANEER PARATHA RECIPE

Ingredients for paneer paratha:



100 gms- Grated Paneer
1 -finely chopped Onion
 Little-Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2- finely chopped green Chilies
Salt, Red Chili powder as per taste
 Garam masala as per taste
1/2 tsp- Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:

·         Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.
·         In a bowl mix all the stuffing ingredients.
·         Make two medium size chapatti, add the filling to the one chapatti and cover it with the second one. Now roll it slightly.
·         Cook on a pre-heated Tawa (flat griddle plate).
·         Turn it and pour half tablespoon oil or butter.
·         Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.
·         Cook on a low heat till golden brown.
·         Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.
  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

Friday, August 24, 2012

FRUIT RAINBOW SALAD RECIPE


FRUIT RAINBOW SALAD RECIPE

Ingredients:



100 gms Apple (Sabe)
75 gms Guavas (Amrood)
70 gms Grapes (Angoor)
1 Sweet lime (Mosambi) / Orange
50 gms Cottage Cheese (Paneer) (made from skimmed milk)
1 small bunch Mint Leaves (Pudina Leaves)
1 tblsp Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste

How to make fruit rainbow salad:
  • Clean and wash mint leaves.
  • Grind the mint leaves with lemon juice, salt and pepper.
  • Cut paneer into small cubes and dress it with mint paste.
  • Keep aside.
  • Peel, clean and segment the orange.
  • Clean and wash grapes.
  • Wash guava and apple and cut into small cubes.
  • Mix the fruits and paneer together.
  • Serve chilled and garnish it with coriander leaves.
  • (You can also add strawberry to it).