PANEER PARATHA

PANEER PARATHA RECIPE

Ingredients for paneer paratha:

100 gms- Grated Paneer
1 -finely chopped Onion
 Little-Coriander leaves finely chopped
Small piece of Ginger (grated)
1 or 2- finely chopped green Chilies
Salt, Red Chili powder as per taste

 Garam masala as per taste
1/2 tsp- Ajwain (optional)
Butter / Oil for frying

How to make paneer paratha:

·         Make dough out of whole wheat flour (atta), as you would do for any paratha / roti.

·         In a bowl mix all the stuffing ingredients.

·         Make two medium size chapatti, add the filling to the one chapatti and cover it with the second one. Now roll it slightly.

·         Cook on a pre-heated Tawa (flat griddle plate).

·         Turn it and pour half tablespoon oil or butter.

·         Spread it on the paratha and shallow fry over low heat. Turn it and again pour oil or butter on the other side.

·         Cook on a low heat till golden brown.

·         Serve paneer paratha hot with yogurt (curd) and your favorite chutney or with pickle.

  Note: Do not add salt to the filling before, as it will leave water. Add salt only at the time of preparation.

FRUIT RAINBOW SALAD RECIPE

FRUIT RAINBOW SALAD RECIPE

Ingredients:

100 gms Apple (Sabe)
75 gms Guavas (Amrood)
70 gms Grapes (Angoor)
1 Sweet lime (Mosambi) / Orange
50 gms Cottage Cheese (Paneer) (made from skimmed milk)
1 small bunch Mint Leaves (Pudina Leaves)
1 tblsp Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste

How to make fruit rainbow salad:

• Clean and wash mint leaves.
• Grind the mint leaves with lemon juice, salt and pepper.
• Cut paneer into small cubes and dress it with mint paste.
• Keep aside.
• Peel, clean and segment the orange.
• Clean and wash grapes.
• Wash guava and apple and cut into small cubes.
• Mix the fruits and paneer together.
• Serve chilled and garnish it with coriander leaves.
• (You can also add strawberry to it).