RAS MALAI

RAS MALAI RECIPE               

 

 

Ingredients:-

2 lbs ricotta cheese
1/2 cup sugar
32 oz half & half milk
A pinch of saffron
1/4 tsp crushed cardamom seeds
1/2 cup blanched almonds
2 tbsp crushed green pistachios

 

How to make ras malai:-

 

·         Mix the cheese with sugar and little cardamom powder and spread out on a baking tray.

·         Bake at 350 degrees for 35 minutes or until it sets. It should not get brown.

    ·         Remove from oven, cool at room temperature and cut into 2" squares.

·         Place them in a dessert bowl.

·         Mix the other ingredients, except the pistachios well in a separate dish and pour over the squares.

·         Decorate the ras malai with pistachios, chill for 2-3 hours and then serve.