Thursday, September 6, 2012

PANI PURI


                                         PANI  PURI  RECIPE

 

Ingredients:-
 1 cup Rava
 1 tbsp Maida
 1/4 tbsp Soda
 1/2 tsp Red chilli powder
 2 tsp Cumin powder
 1 tsp Kala namak
 2 tbsp Tamarind pulp
 200 gm Sprouts (boiled)
 150 gms Potatoes (boiled)
 1/2 cup Coriander leaves
 1 Cup mint leaves
 Oil for frying
How to make Pani Puri:-
Mix rava, Maida, soda and salt to make dough.
Keep it covered by a wet cloth for sometime.
Make circle like rolls from the dough and place them in a damp cloth.
Heat oil and fry dough circles till it turns golden brown.
Puri is ready.
Grind mint and coriander leaves to make a paste.
Mix red chilli powder, cumin powder, kala namak, tamarind pulp and salt well.
Add mint corainder paste to the mixture.
Add 4 cups water to this mixture.
Masala water is ready.
Mash the potatoes and add sprouts, red chilli powder and salt.
Mix it well.
Make a hole in puri and stuff the mixture into it.
Serve stuffed puri with prepared masala water.

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