MISSAL PAV

                                            MISSAL PAV RECIPE

Ingredients:- 100 gms Dry White Peas 1/2 tsp Turmeric Powder  1-1/2 tbsp Oil  1/2 tsp Mustard Seeds  1 tbsp Ginger Paste  1 tsp Garlic Paste  1/2 tsp Green chili Paste  2 tbsp Thick Tamarind Juice  1/2 tsp Garam Masala  1/4 cup Coriander Leaves  1/4 tsp Yellow Chili Powder  1/2 tsp Chat Masala  1 tbsp Lemon Juice  Salt to taste  For  Garnishing:- 2 cups Mixture of Gathias, Papri, Peanuts  3/4 cup Onion (chopped)  2 Green Chilies (chopped)  2 tbsp Coriander Leaves  1 cup Salty Curd (beaten)

How to make Missal Pav:-

• Cook peas in a pressure cooker, with very little water, salt and turmeric. • Heat oil and put mustard seeds into it. Add ginger, garlic and green chili paste. Fry for a minute and then add cooked peas and tamarind juice. Cook it uncovered on a low flame for 2 min. • Add garam masala and coriander leaves. Mix thoroughly and remove from heat. • Sprinkle the mixture of gathia, papri, peanut, dal, etc. Add onion, green chilies and coriander leaves. • Sprinkle yellow chilli powder, chat masala and squeeze lemon juice all over the cooked peas. • Finally, top with a little curd and serve immediately.