BESAN KE LADOO RECIPE 
Ingredients:-
11/2 cup sugar (grinded)
1 cup ghee
1 tsp each almonds, pistachios, cashew nuts (chopped)
How to make besan ke
ladoo:-
·        
In a kadhai mix gram flour and ghee over a low heat. 
·        
Keep constantly stirring to avoid lumps. 
·        
When it releases an appetizing smell, it is ready. 
·        
Remove from the heat and allow it to cool. 
·        
Add sugar and nuts to the gram flour and mix thoroughly. 
·        
Now form ping-pong size balls of the mixture. 
·        
Besan Laddoo are ready to be served. 
 

 
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