Thursday, August 30, 2012

GARLIC NAAN


                            GARLIC NAAN RECIPE













Ingredients:-
butter
Tbsp -
3                               
cumin powder
Tsp -
½
dry yeast
Grams-
7
garlic paste
Tbsp -
2
milk
Cup-
¾
oil
Tbsp-
4
plain flour
 
Cup -
3
Salt
to taste
sugar
Tsp-
½
water
Cup -
½


How to make garlic naan:-

·         Take a mixing bowl, put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises.
·         Now add the oil and knead well till all the oil is absorbed.
·         Take some flour for rolling.
·          Make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands.
·         Light the grill and keep it hot.
·         Now take heavy bottomed pan and fry the naans on one side, lift  them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan).
·         Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it.
·         Repeat the procedure for all the naan.
·         Serve with some chutney or curry.

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