GARLIC NAAN

                            GARLIC NAAN RECIPE

Ingredients:-

butter	Tbsp -	3
cumin powder	Tsp -	½
dry yeast	Grams-	7
garlic paste	Tbsp -	2
milk	Cup-	¾
oil	Tbsp-	4
plain flour	Cup -	3
Salt	to taste
sugar	Tsp-	½
water	Cup -	½

How to make garlic naan:-

·         Take a mixing bowl, put all the ingredients except the oil and mix well till it forms a smooth dough. Cover the mixing bowl with a wet cloth and leave it for 1 hour till the dough raises. ·         Now add the oil and knead well till all the oil is absorbed. ·         Take some flour for rolling. ·          Make 13 round portions with the dough and roll them with a rolling pin or you can pat them between both your hands. ·         Light the grill and keep it hot. ·         Now take heavy bottomed pan and fry the naans on one side, lift  them and place them under the grill the un-fried side facing the heat (do not fry both sides on the pan). ·         Grill the Naan till it is cooked and charred a bit and take it out and spread little butter over it. ·         Repeat the procedure for all the naan. ·         Serve with some chutney or curry.