FRUIT RAINBOW SALAD RECIPE
Ingredients:
100
gms Apple (Sabe)
75 gms Guavas (Amrood)
70 gms Grapes (Angoor)
1 Sweet lime (Mosambi) / Orange
50 gms Cottage Cheese (Paneer) (made from skimmed milk)
1 small bunch Mint Leaves (Pudina Leaves)
1 tblsp Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste
75 gms Guavas (Amrood)
70 gms Grapes (Angoor)
1 Sweet lime (Mosambi) / Orange
50 gms Cottage Cheese (Paneer) (made from skimmed milk)
1 small bunch Mint Leaves (Pudina Leaves)
1 tblsp Lime or Lemon Juice (Nimbu)
Salt and Pepper To Taste
How
to make fruit rainbow salad:
- Clean and wash mint leaves.
- Grind the mint leaves with lemon juice, salt and pepper.
- Cut paneer into small cubes and dress it with mint paste.
- Keep aside.
- Peel, clean and segment the orange.
- Clean and wash grapes.
- Wash guava and apple and cut into small cubes.
- Mix the fruits and paneer together.
- Serve chilled and garnish it with coriander leaves.
- (You can also add strawberry to it).
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