Palak Bhajia Pakora

INGREDIENTS

- Spinach 2 bunches
- Large onion 1
- Green coriander 1 bunch
- Gram flour 3 tbsps
- Salt and chilli powder to taste
- Turmeric powder 1/2 tsp
- Oil

COOKING DIRECTIONS

1. Cut the spinach, onion and coriander finely.
2. Add the gram flour, salt to taste, chilli powder and turmeric powder.
3. Add 1 tablespoon hot oil.
4. Mix well to form a thick batter.
5. Add water if necessary.
6. Now drop spoonfuls in hot oil and deep fry.
7. Serve hot.