INGREDIENTS:
1/2 Medium sized Cauliflower cut into big flower heads
3 Tbsp Besan Powder
2 Tbsp Corn Flour
1 Tbsp Rava
1 Tbsp Rice Powder
1 Tbsp Butter - melted
2 Tbsp Chili Powder
1 tsp Cumin Powder
1tsp Coriander Powder
.5 tsp Turmeric Powder
1 tsp Garam Masala Powder
Red Food Color
Oil for frying
METHOD:
Mix in all the above mentioned powder ingredients with little water to make a nice thick batter. Add in nice and hot melted butter to it.
Now add the food colour.
Dip nice big flower-heads into this batter and deep fry them until nicely browned and cooked.
Serve hot and crisp with Coriander-coconut Chutney and Sweet chutney.
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