THOVE - Quick & Easy

INGREDIENTS:
1 Cup Toor Dal
1 tsp Turmeric Powder
4 Green Chilies chopped
2 inches Ginger grated
2 tbsp Lemon juice
10 Curry Leaves
1 tsp Jeera Seeds
Hing (asafoetida)
Salt as per taste

METHOD:

* Wash and soak toor dal for about 1/2 hour in warm water and then pressure cook for 5 whistles
* Add in grated ginger and about 2 cups of water ( liquify)
* Take about a tsp of oil and heat it ... to this add mustart seeds , chopped green chillies, turmeric, jeera seeds and curry leaves . Heat it until mustart seeds start sputterig and add it in to the dal.
* Simmer and cook for another 5 mins and add salt to taste.
* To this add lemon juice
* Serve it hot with white rice or chapathi's.