SARSO KA SAAG

INGREDIENTS:

1Bunch sarson (mustard greens) & 1/2 Bunch Spinach chopped finely
2 cms piece ginger, minced
1 medium sized onion chopped
4 cloves garlic minced
2 green chilies, minced
1 Tb.Sp Garam Masala
½ t.sp turmeric powder
½ t.sp red chili powder
1 tbsp butter
½ Cup Butter
1 Big Tomato chopped
Salt as per taste

METHOD:

* Boil the mustard and spinach leaves till soft. Remove excess water and blend well and reserve.
* Heat butter and add onion and fry till transparent.
* Add ginger, garlic, green chilies to the above and cook for 2 mins.
* Now add tomato and cook for another 3 mins.li
* To this add garam masala+ chili powder+ haldi powder+ salt and cook until the masala has been browned
* Now blend the above mixture and mix it with saag paste.
* Add milk and cBunch sarson (mustard greens), chopped finely2 cms ginger, minced1 medium sized onion chopped4 cloves garlic minced2 green chilies, minced 1 Tb.Sp Garam Masala½ t.sp turmeric powder½ t.sp red chili powder1 tbsp butter½ Cup Butter1 Big Tomato choppedSalt as per tasteook under low flame for another 5 mins.
* Serve hot with makki ki roti or regular chapathi.