SANJEEV KAPOOR TIPS
Thursday, November 27, 2008

Pinni Laddu

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Ingredients 250 gms. Atta (Wholemeal wheat) 250 gms Desi Ghee ( Pure Ghee) 1/2 tsp. choti Elayichi Powder (cardamom powder) 3 tbsp. milk 250...

Balu Shahi

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Ingredients refined flour (maida) 1½ ,cupssoda bicarbonate ¼, teaspoonolive oil + to deep fry 2/3 cup, yogurt beaten 8 tablespoons , sugar 2...

Plain Burfi

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Ingredients: 4 cup Whole Milk 4 tsp fresh Lemon Juice 4 tblsp dried Milk Powder 6 tblsp powdered Sugar (Cheeni) 6 tbsp Ghee 1 tsp Cardamom...
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